Tuesday, October 30, 2012

A Rather Lovely Soirée – Regency Desserts

JaneAustenDay_RandomMagicTourEvent

A Rather Lovely Soirée
for
Talk like Jane Austen Day
Event production by
Random Magic Tour
Sasha Soren (Random Magic)
Oct. 30, 2012

Welcome, dear guests! You've arrived at a rather lovely soirée in honour of Talk like Jane Austen Day. Talk like Jane Austen Day is an annual event, marking the anniversary of the first printing of Sense and Sensibility (1811), Austen's first published novel.

In honour of the day, we've assembled a delightful collection of interesting features on all things Jane Austen and her times. Feel free to stop in at any blog below to enjoy something interesting, and to leave your calling card (link to your blog) in the comments section of any blog, if you've particularly enjoyed your visit.

Just browse below for a delightful Austen-related tidbit offered to you by the co-hosts of A Rather Lovely Soirée for Talk like Jane Austen Day.

And here is my treat for you:

Who doesn't enjoy an apple pie this time of year? Jane Austen certainly did. She wrote to her sister Cassandra:

"I am glad the new cook begins so well. Good Apple Pies are a considerable part of our domestic happiness." (17 October, 1815)

I'm sure she enjoyed an apple pie baked by this 18th century recipe kept by her sister-in-law, Martha Lloyd:

"A Baked Apple Pudding (with Pastry)
Take a dozen of pippens, pulp them through your cullender, take six eggs, sugar enough to make sweet, the rind of two lemons grated, a 1/4 of a lb of butter (melted with flour or water). Squeeze the juice of the two lemons, let the apples be cold before the ingredients are put together. Make a puff paste in the bottom of the dish, half an hour bakes it."

If you are tempted to make one for yourself, here is a modern version:

Marlborough Pie
1 1/2 cup applesauce
3 Tbs. butter, melted
1 cup sugar, or to taste
1/2 tsp. salt
3 Tbs. lemon juice
1 tsp. lemon rind, grated
4 eggs, slightly beaten

Instructions:
Blend all ingredients thoroughly and pour into an unbaked pie shell.

Bake for 15 minutes at 450 degrees.

Reduce heat to 275 degrees and bake another hour until consistency of custard.

marlboroughpie

Photo found here.

You can find more about this and other regency desserts Jane Austen enjoyed on this site.

Shown below, we've assembled a delightful collection of interesting tidbits on all things Jane Austen and her times. Feel free to stop in at any blog below to enjoy a sweet treat.

2 comments:

  1. yummy! thanks for sharing this jane recipe. looks like an easy peasy one too!

    ReplyDelete
    Replies
    1. I agree, sounds easy to make and delicious! :)

      Delete

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